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Rótulo Weiss

The Kingdom of Prussia is surrounded by tall trees and birds that sing with the sunrise of the first ray of sun. Whoever arrives in these lands knows the Prussians who make our beer and take care of our history. Weiss is the favorite drink of the Prussians living in the Hidden Forest. Despite being a mysterious territory, you can be sure that if you go there, you will be very well received, especially by Aunt Frida.

About beer

Light ale based on wheat, spicy, fruity and refreshing. Dark golden color, opaque. Well carbonated beer. Intense white collar training. Flavors and aromas of clove and banana.

Angu “Pastel” with a navel of banana, cassava bun with chicken filling, arroz con pequi, fig in syrup.
WEIZEN GLASS
ALC. 5,4%
12 IBU

Pairing tips

with
Fabiana Arreguy

Angu “pastel” with navel of banana

delicacy created in Itabirito by two slaves from the remains of angu, originates from the farms and their water mills. The dough, made of corn flakes, is dry and crunchy on the outside, especially the salt element. Inside the banana navel filling, which brings notes similar to the fruity taste characteristic of German beers (Weiss)

Manioc cake with chicken filling

The creamy crust on the inside and crunchy on the outside highlights the buttery flavor of cassava. The chicken stuffing is smooth in flavor, bringing sweet notes that find much resemblance in the softness and sweetness of the beer

Rice with Pequi

Authentic representative of Cerrado cuisine, the rice with pequi is markedly perfumed, with floral touches and characteristic soft fruits. Its integration with beer occurs by means of similarity, once the drink has notes marked with spices and fruity that resemble banana and pineapple in syrup.

Dessert

Fig in syrup is a typical sweet of different regions of Minas. The fruit used is green, with a sweet aroma, and a flavor in which spices such as cloves stand out, the same perceived in beer. A piece of candy calls the next drink!